Verrines Noix de Saint-Jacques

filling 36.0% , salmon 10.0% , white fish 7.5% , scallop 5.3% , brunoise de légumes 3.4% , base liante 2.5% , cream 1.9% , water 1.5% , shallot 1.3% , natural flavouring 1.0% , FROMAGE fouetté 25.0% , fromage blanc 0.8% , colza oil 0.7% , scallop 5.0% , natural flavouring 0.5% , lemon juice 1.5% , alcohol vinegar 0.4% , citron granule 0.4% , wheat fiber 0.4% , chives 0.3% , dill 0.1% , white pepper 0.3% , Patagonian scallop 0.3%

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