Oreillettes
Pati D’or
Ingredients
wheat flour 56.3% , water 21.9% , Oeufs Y 10.9% , uile de tournesol 5.5% , sugar 2.7% , Arorne Citron 1.4% , salt 0.4% , Poids net 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.