Ingredients
eau de la région Grenobloise 55.6% , malted barley 22.2% , wheat 11.1% , wheat 5.6% , oat 2.8% , sugar 1.4% , plantes aromatiques dont 7 du massif de Chartreuse 0.7% , hops 0.3% , yeast 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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