Ingredients
wheat flour 56.9% , fresh butter 30.0% , sugar 8.8% , egg 5.4% , sel poudre à lever 3.7% , Fourrage caramel au beurre salé 18.0% , glucose 2.1% , fresh cream 1.7% , fresh butter 18.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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