Ingredients
farine de blé type 65 39.8% , water 25.0% , wheat sourdough 20.3% , seed 11.0% , grey salt from Guérande 1.0% , wheat germ 1.0% , wheat gluten 1.0% , acerola juice 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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