Pain intégral montignac longue conservation
Belledonne, Méthode Montignac · 1 kg
Bread
3760109050845
Ingredients
flour 62.5% , water 18.8% , rye sourdough 9.4% , grey salt from Guérande 9.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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