Ingredients
whole wheat flour 41.6% , wholemeal rye flour 16.6% , water 15.1% , sourdough 12.8% , seed 9.6% , Salt from Guérande 1.4% , " 1.4% , Conservation 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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