Pain intégral Montignac

Méthode Montignac · 1 kg

Bread 3760109052641

Ingredients

whole wheat flour 60.0% , water 20.0% , sourdough 10.0% , wholemeal rye flour 5.0% , grey salt from Guérande 5.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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