Ingredients
brown rice flour 56.2% , seed 24.0% , vegetable margarine 8.2% , icing sugar 5.2% , egg 3.6% , sucre de canne roux*① 2.6% , Raising agent 2.0% , potato starch 1.6% , E500ii 1.3% , E334 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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