Ingredients
Farine de _petit épeautre_ complète*① 50.0% , sucre de canne roux*① 17.9% , butter 9.3% , egg 6.0% , buckwheat grain 4.3% , hazelnut 3.3% , sunflower oil 2.7% , honey 2.0% , concentrated grape juice 2.0% , E500ii 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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