Ingredients
farine de blé type 65 56.3% , water 21.9% , wheat sourdough 10.9% , grey salt from Guérande 1.2% , yeast 1.2% , wheat germ 1.2% , acerola juice 1.2% , wheat gluten 6.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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