Brins De Chocolat Noir à L'arôme De Framboise
Mademoiselle De Margaux
Ingredients
cocoa paste 56.2% , sugar 17.3% , cocoa butter 8.7% , natural flavouring 5.3% , soya lecithin 3.6% , whole milk powder 2.7% , butterfat 2.1% , natural vanilla extract 1.6% , gluter Cacao 52.0% , Le chocolat utilisé est pur beurre de cacao 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.