Sarments du Médoc Fleur de Sel
Chocolaterie de Margaux · 155 g e
Ingredients
cocoa paste 58.6% , sugar 18.0% , broad bean 9.1% , soya lecithin 5.6% , cocoa butter 3.8% , fleur de sel de l'île de Ré 0.2% , cocoa 59.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.