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pork shoulder 59.0% , water 21.4% , couenne de porc 9.8%? , glucose syrup 4.9% , salt 1.3% , flavouring 1.3%? , Stabiliser 1.2% , E450 0.6% , E451 0.3% , E452 0.2% , E508 0.1% , Gelling agent 0.0% , carob seed flour 0.0% , E415 0.0% , pork gelatin 0.0% , broth 0.0% , plasma 0.0% , dextrose 0.0% , Antioxidant 0.0% , E316 0.0% , Preservative 0.0% , EE e326 0.0% , Flavour enhancer 0.0% , sucrose 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.