Mousse de canard au Porto

pork fat 41.0% , duck liver 16.0% , chicken liver 10.0% , water 6.8% , duck fat 1.5% , salt 1.5% , rice flour 1.5% , starch 1.5% , port 1.0% , cream 1.5% , pork gelatin 1.5% , sucrose 1.5% , caramelised sugar 1.5% , E100 1.5% , E300 1.5% , E301 1.5% , herbs and spices 1.5% , vegetable fiber 1.5% , flavouring 1.5% , E250 1.5%

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