Sablés fins

flour 51.4% , sugar 15.8% , butter 19.4% , egg 4.9% , almond 3.3% , walnut 2.4% , crème de praliné 1.9% , raspberry jam 1.5% , sugar 1.2% , raspberry 45.0% , glucose syrup 0.9% , qellfiant 0.8% , hazelnut 0.7% , ginger 0.6% , ginger 55.0% , su 0.5% , pitc d'écorce d'orange 0.4% , preserved lemon 0.4% , raisin 0.3% , è 0.3% , èO en poudre 0.3% , pistachio paste 0.3% , pistache verte 48.4% , eréme 0.2% , kirsch 0.2% , lemon juice 0.2% , dex 0.2% , grop de extra 0.2% , t de vanf-\e 0.2% , rum 0.2% , sugar syrup 0.2% , 2nnct 0.1% , SCI 0.1% , essentielles 0.1% , enticxydent 0.1% , t de lever 0.1% , ara 0.1% , sulfite 0.1% , nut 0.1%

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