Terrine aux Cèpes
Pat’Boul de Provence
Ingredients
Maigrelle de porc 53.8% , duck 23.1% , gelée de volaille bouillon de volaille 11.5% , onion 5.8% , pork gelatin 2.9% , SE 1.4% , poivre) oignons foie de porc 0.7% , cep 0.4% , E150 0.2% , Garlic salt 0.1% , rum 0.0% , pepper 0.0% , Sans additif ni conservateur 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.