Ingredients
hazelnut and cocoa spread 59.1% , farine de FROMENT 27‚570 16.2% , sucre de canne 970 8.1% , milk 5.0% , farine de FROMENT intégrale 670 3.4% , corn oil 2.5% , butterfat 1.9% , palm kernel oil 1.5% , lactose 1.2% , malted barley 1.0% , corn 0.9% , honey 0.7% , disphosfate disodique 0.6% , E500ii 0.5% , E503ii 0.5% , fat reduced cocoa 0.4% , salt 0.4% , wheat starch 0.3% , sugar 0.3% , malted barley 0.3% , E322 0.3% , vanillin 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.