Ingredients
bread 63.0% , water 18.5% , salt 9.3% , Acidity regulator 4.6% , yeast 2.3% , vinegar 1.2% , filling 37.0% , water 0.0% , butter 0.0% , salt 0.0% , Emulsifier 0.0% , flavouring 0.0% , Acidity regulator 0.0% , Colour 0.0% , roquefort 28.0% , walnut 149.0% , salt 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.