Ingredients
bread 67.0% , water 17.1% , yeast 8.6% , salt 5.3% , wheat flour 3.6% , vinegar 2.7% , filling 33.0% , garlic 32.0% , matière grasse composée 1.3% , salt 1.1% , pepper 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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