Ingredients
bread 66.0% , water 16.8% , rye flour 8.4% , salt 5.2% , yeast 3.5% , e575 vinaigre 2.6% , filling 34.0% , matière grasse composée 1.6% , tomato 1.3% , tomato 17.0% , garlic 0.9% , basil 2.8% , salt 0.7% , pepper 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.