Ingredients
dough 66.0% , water 17.0% , rye flour 8.5% , salt 5.2% , yeast 3.6% , E575 2.6% , vinegar 2.0% , filling 34.0% , butter 1.3% , garlic 32.0% , salt 0.9% , pepper 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.