Préfou bio tomate basilic Paso Traiteur

Paso

Ingredients

AGRICULYURF BIOLCGjOUs FR. -OI Agriculture UE 54.5% , NON UE 8 min 16.8% , à fo 2000C Pain tranché gèrni de tomates 8.4% , basil 5.2% , bread 3.5% , salt 2.6% , yeast 2.0% , Garni ure 34.0% , jus Fde à' basé de 1.3% , tomates p 1.1% , tomato 0.9% , jus de tQmate 0.8% , tomato 2.0% , UE 0.6%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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