Nutrition · per 100 g

Energy	167 kcal
Fat	11.8 g
Saturated fat	6.5 g
Carbs	3.7 g
Sugars	0.8 g
Protein	11.5 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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