Les p'tits bilous d'Auvergne
L’ATELIER AUVERGNAT · 200 g
Ingredients
sugar 28.7% , egg white 14.5% , powdered almonds 14.0% , flour 14.5% , butter 14.5% , glucose syrup 6.4% , fat 4.7% , vanilla flavouring 1.4% , arôme amande 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.