Base pizza

← 13 51.1% , soft wheat flour 15.7% , AM 15.5% , tomato purée 16.0% , sunflower eds oil 3.2% , salt 2.3% , brewer's yeast 1.8% , malted wheat flour 1.4% , sugar 1.1% , oregano 0.9% , black pepper Allergens 0.7% , say 0.6% , mustard 0.5% , Preparation tips 0.5% , pre heat oven of 200-220°C 0.4% , and bake for 4-6 minutes 0.3% , →] Ingred water 0.3% , tomo zonnebloemale Conservation instructions 0.3% , Do not freeze the product again 0.2% , once it has been dedrasted 0.2% , gemaltzer weiz oregano 0.2% , zwar Gluten 0.1% , Kan sp vis 0.1% , soja en mos Voorbereiding Ontdooi het proc kamertemperature voor op 200-22 gedurende 4-6 Behoud instru datum op de ve Na ontdooien n date nais Ao 0.1% , pas putritionnelles pour 0.1% , Nutritics Vogswaarde voor 100 phergebace 0.1% , Energy value 0.1% , Ep212 0.1% , 898 Lipids 0.0% , Fats Vot 2.2g Dont saps Of which saturated 0.0% , Waarvan verzadigd 0.0% , Curices 0.0% , Carbohydrates 0.0% , Koolhydraten-41g Dont surres 0.0% , Of which sugar Warvan suikers-1.5g Varvalssikers Fibres 0.0% , Dietary fibers 0.0% , Voedingsvezels 0.0% , 29 Proteines 0.0% , protein 0.0% , Eiwit 6.1g Sel 0.0% , salt 0.0% , zout 1g A consommer de préférence avant le 0.0%