Ingredients
dough 53.3% , pasteurized fresh egg 16.4% , water 8.2% , salt 5.1% , sauce 3.5% , épinards mozzarella 2.5% , soft wheat flour 2.0% , huile de Allergènes 1.6% , milk 1.3% , egg 1.1% , A consommer après la cuisson Ingredients Pasta 0.9% , fresh pasteurized eggs water 0.8% , salt Sauce 0.7% , spinach 11‚596 0.6% , mozzarella cheese 0.5% , soft wheat flour 0.5% , pepper ggs 0.4% , may contain traces of fish 0.4% , CONSEILS PRÉPARATION PREPARATION TIPS 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.