Ingredients
dough 54.5%? , pasteurized fresh egg 16.8% , water 8.4% , salt 5.2% , sauce 3.5% , water 2.6% , smoked salmon 13.0% , mozzarella 1.6% , soft wheat flour 1.3% , sunflower oil 1.1% , salt 0.9% , basil 0.8% , parsley 0.7% , pepper 0.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.