Civet de canard cuisiné au vin rouge et au poivre vert

duck 40.0% , sauce 50.0% , onion 5.0% , water 2.5% , red wine 20.0% , carrot 0.0% , sang 0.0% , shallot 0.0% , modified corn starch 0.0% , poultry fond 0.0% , sunflower oil 0.0% , green pepper 0.5% , salt 0.0% , pepper 0.0% , spice 0.0%

Translated — no label transcribed in this language yet.