Crème Glacée Vanille au Lait Frais du Haut-Doubs
Les Glaciers du Jura, Vuez · 300 g
Ingredients
_Lait_ frais du Haut-Doubs 66.0% , sucrose 16.9% , cream 8.4% , egg yolk 5.1% , invert sugar syrup 3.5% , dextrose 2.5% , sugar syrup 1.9% , E150 1.4% , grains de vanille 1.2% , E410 1.0% , E401 0.8% , E471 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.