Ingredients
dough 64.0% , egg 9.3% , water 8.7% , filling 36.0% , fromage blanc 9.0% , breadcrumbs 2.7% , onion 5.0% , potato flakes 1.6% , Salt from Camargue 1.3% , black pepper 1.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.