Salade farfalles hiver
Biocoop · 160 g
Ingredients
Pâtes type farfalle cuites 49.0% , red kuri squash 15.0% , leek 6.0% , lemon juice 5.2% , walnut 5.0% , extra virgin olive oil 3.5% , parmigiano reggiano 4.0% , cider vinegar 2.5% , basil 3.0% , sunflower oil 1.1% , salt 0.8% , garlic 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.