2 souris d’agneau

lamb 89.0% , water 5.9% , white wine 2.6% , corn flour 1.3% , shallot 0.6% , garlic puree 0.3% , sugar 0.1% , wheat flour 0.1% , salt 0.1% , malt extract 0.1% , Bouillon d'agneau 0.1% , vinegar 0.0% , concentrated lemon juice 0.0% , yeast extract 0.0% , Preservative 0.0%

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