Ingredients
flour 40.1% , whole liquid pasteurised egg 25.6% , pasteurized butter 10.0% , water 9.8% , sugar 6.1% , yeast 6.1% , salt 1.1% , devitalised wheat sourdough 1.0% , régulateur de panification 0.2% , sirop de sucre inverti cristallisé 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.