Ingredients
syrup 56.5% , water 16.3% , rhum Saint James® 7.0% , Crème montée vanille 25.4% , E407 3.4% , icing sugar 2.5% , vanilla extract 0.1% , E407 1.5% , dextrose 1.3% , Biscuit savarin 11.4% , whole egg 0.9% , butter 0.8% , yeast 0.7% , salt 0.6% , sugar 0.5% , coating 6.7% , wheat glucose-fructose syrup 0.4% , sugar 0.4% , E440a 0.4% , E407 0.3% , E330 0.3% , sweet cherry 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.