Gâteau au tapioca et pâte de haricots mungo
Kim Oahn · 100 g
Bánh Xi Xé
Ingredients
tapioca flour 57.1% , mung bean 21.4% , coconut 10.7% , feuille pandan 5.4% , salt 0.2% , sugar 0.2% , flavouring 4.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.