Nutrition · per 100 g

Energy	513 kcal
Fat	51 g
Saturated fat	4.2 g
Carbs	12 g
Sugars	10 g
Fiber	0.5 g
Protein	1.2 g
Salt	20 g
Sodium	8000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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