Glace calissons d'Aix
Maison De La Glace
Ingredients
water 46.3% , crème de calisson du Roy René 12.5% , sugar 7.7% , skimmed milk powder 4.4% , egg yolk 4.4% , pépites de pâte à calisson du Roy René 4.5% , butter 4.4% , dextrose 1.4% , glucose syrup 1.3% , maltodextrin 1.1% , monodiglycérides d'acides gras 0.9% , carob bean 0.8% , E401 0.7% , E412 0.6% , E407 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.