Glace marron

MAISON DE LA GLACE BEURRE 53.0% , egg yolk 16.3% , whisky 8.2% , sugar 5.0% , water 3.4% , Thickener 2.5% , gomme FABRICATION ARTISANALE 1.9% , DEPUIS 1947 1.5% , manipulant des fruits à coque 1.3% , milk 1.1% , gluten 0.9% , egg 0.8% , soya 0.7% , peanut 0.6% , sulfite 0.5% , é réhydraté 0.5% , chestnut spread 40.0% , chestnut 0.4% , sugar 0.4% , marrons glacés 1.1% , s Volume net Poids net 0.3%

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