Ingredients
wheat flour 51.5% , butter 23.5% , sugar 21.7% , hazelnut 9.0% , milk 8.1% , sel Atelier utilisant poudre de noisette 1.5% , almond 1.5% , egg 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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