Ingredients
cake 54.2% , sugar 16.7% , cream 8.4% , wheat semolina 7.0% , rice flour 3.5% , E415 2.6% , Nappage Chocolat 2.0% , water 1.6% , glucose syrup 1.3% , sugar 1.1% , fat reduced cocoa powder 5.0% , cream 0.8% , Modified starch 0.7% , chocolate 1.0% , E415 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.