Ingredients
Pain d'épices Miel 56.8% , rye flour 17.5% , wheat flour 8.8% , water 5.4% , almond 4.7% , orange 4.7% , egg yolk 2.1% , E500 1.6% , spice 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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