Ingredients
wheat flour 39.5% , jam 26.0% , honey 21.0% , invert sugar syrup 6.8% , sugar 3.4% , Raising agent 1.7% , E500 0.8% , carbonates dŒUFS 0.4% , Cello jaune 0.2% , Cello violette 0.1% , Cello rose 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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