Pain d'épices aux eclats de caramel beurre sale
Mulot & Petitjean · 180g
Ingredients
flour 42.8% , honey 24.0% , éclats de caramel au beurre salé 14.0% , invert sugar syrup 9.2% , sugar 6.5% , whole egg 4.6% , E500 0.0% , E450 0.0% , préparation à base de graisse de colza 0.0% , E200 0.0% , spice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.