Ingredients
wheat flour 56.3% , sel lodé 21.9% , baker's yeast 10.9% , glucose 5.5% , sugar 0.3% , Emulsifier 0.3% , malt extract 0.3% , Flour treatment agent 4.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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