Ingredients
whole wheat flour 72.0% , flax seed 11.5% , gruau d'avoine 5.0% , rye flour 5.0% , sunflower seed 2.5% , dehydrated sourdough 2.0% , iodised salt 0.8% , baker's yeast 0.6% , barley malt flour 0.3% , glucose 0.1% , mélange de minéraux 0.1% , malt extract 0.0% , Acidity regulator 0.0% , Acid 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.