Farine à pain d'épeautre avec levure
Mon fournil · 1 kg
3760130560054
Ingredients
spelt flour 86.0% , rye flour 9.0% , salt 3.1% , baker's yeast 0.9% , mélange de minéraux 0.5% , Flour treatment agent 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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