Ingredients
wheat flour 57.0% , rye flour 8.0% , oat flakes 8.0% , seed 8.0% , gruau de soja 5.6% , salt 1.7% , malted wheat flour 1.7% , wheat protein 1.6% , rye sourdough 1.5% , milk proteins 1.4% , baker's yeast 1.2% , Thickener 0.9% , Acid 3.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.