Ingredients
oat flour 43.5% , corn starch 28.3% , seed 13.0% , farine complète de millet brun 6.5% , chestnut flour 4.4% , oat bran 2.2% , poudre de levain de sarrasin 1.1% , Raising agent 0.5% , sel de gemme 0.3% , Thickener 0.1% , tégument de psyllium moulu 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.