Velouté de cèpes
Green Shoot · 500 ml ℮
Ingredients
spring water 44.9% , butternut squash 26.7% , cep 10.4% , soft white cheese 6.2% , onion 6.2% , parmigiano reggiano 2.0% , coulis de cèpes 1.6% , hazelnut 1.0% , Salt from Guérande 0.3% , garlic 0.3% , black pepper 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.